Marcella Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)
Marcella Hazan's classic, go-to Bolognese sauce, which one reader called “the gold standard.” Try it and see for yourself. (Photo: Jim Wilson/The New York Times)
Beef Sauce Recipe
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